Hoosier Ag Today

As corn producers look to expand market opportunities and create more value for their crop, those within the ethanol industry are working to expand E-15—which includes the push for the sale of E-15 year-round. “It is going

U.S. farmers say they’re feeling the squeeze nearly two years after Proposition 12 fully went into effect. The measure requires more space for breeding pigs, egg-laying hens, and veal calves. While animal-rights advocates call it a major

Highly pathogenic avian influenza has continued to take its toll on commercial poultry farms across much of Indiana. A recent total of 646,955 birds have been impacted by Avian Influenza (HPIA) since 2022. A total of 107,145

Highly pathogenic avian influenza has continued to take its toll on commercial poultry farms across much of Indiana. A recent total of 687,986 birds have been impacted by Avian Influenza (HPIA) since 2022. A total of 148,176

Purdue Extension invites Indiana farmers and agricultural families attend Farm Shield: Protecting Your Legacy From Life’s Uncertainties. Farm Shield offers practical tools and experts insight for navigating the complex challenges of secession, estate planning, and risk management

At the National Association of Farm Broadcasting Convention in Kansas City, trade is a hot topic. A panel discussion on trade in the Trump 2.0 era was held Wednesday morning. The question posed was can farmers withstand

The Hoosier Beef Congress is proud to host the 2nd Annual Ringside for Riley Adult Showmanship Fundraiser, an event aimed at raising vital funds for Riley Hospital for Children. This fundraiser will feature a unique twist on

Across the state families won’t see much of a change in cost relating to their Thanksgiving dinners. Indiana Farm Bureau Chief Economist, Dr. Todd Davis, stated “Although overall food inflation has decreased, a driver of the marginal

In another year of many ups and down’s, one particular dynamic assisted northwest Indiana farmers coming out of the dry weather late in the growing season. “As harvest rolled in it stayed extremely dry and decently warm

America’s dairy industry continues to face a number of different challenges—including a lack of farm labor. “A lot of our problem is we’ve got a lot of issues trying to secure our workforce,” says Brian Rexing, who